The Saint Marc Pub-Cafe, Bakery and Cheese Affinage in Huntingdon Beach, California opened in November 2015 and has since been highly praised, and has won numerous awards including Diners Choice 2017. Soon to join the Huntingdon Beach location, is a new Saint Marc restaurant in Westfield-Century City. The Saint Marc restaurants showcase a new restaurant concept that offers exceptional, nostalgic Americana cuisine in a relaxed atmosphere. Since the opening of the first restaurant, it has won numerous awards including a 2016 Gold Nugget Merit Award for exceptional restaurant design. It is a favorite among SoCal diners and the new spot is sure to be a hit.
The new space will reflect that of the original, but will not be an exact replica and will be much larger. The new Century City restaurant will be taking over an old Hollister retail space and offer over 8,000 square feet of indoor dining with an additional 1,000 square feet of outdoor space. The restaurant was conceptualized from hospitality industry veteran, Mac Gregory. Mac has over 25 years of work experience developing, launching, and managing hundreds of locations for the world’s most elite luxury hospitality brands.
From the Saint Marc team “Saint Marc throws away the traditional restaurant playbook to offer a one-of-a-kind, 360° morning to midnight experience without the expense, exclusivity or pretention one might expect from culinary talents this esteemed—and for quality food and drink this good. iPads of information offering images and on-demand ordering of what you want when you want it, over 100 cheese selections from boards to fondue, craft beers in a can, 32 wines on draught, with mixology served in Red Solo Cups and dishes served on faux paper plates—just some of the enticing features and unique characteristics that set Saint Marc on a less-traveled path. Saint Marc engages all of the senses, with worldly sights, sounds, aromas and flavors that invoke a five-star experience yet provide an environment as open and welcoming as home.”
PHX Architecture’s Maurita Harris-Walker is the project manager and Davina Griffis is designing the interiors.
The new spot is set to open this Winter.
To learn more about Saint Marc and to see their latest news, visit www.saintmarcusa.com.